BALTIC Centre for Contemporary Art is Becoming CLIMAVORE as part of a collaboration with Turner Prize 2021 nominated Cooking Sections.
Teesside University has been working with Quorn to drive the sustainability and quality of its protein. The project based at Quorn’s plant in Billingham will be led by Dr Nanda Ayu Puspita and will use ground-breaking new methods… Read More
At home, we’re gradually switching more and more household products to eco-friendly versions. This includes washing and dishwasher powder, washing up liquid, handwash refills and cleaning sprays. We’ve also both become vegetarian over the last 18 months, and… Read More
Posted: 7 October 2022 by Amy Coates
North East VCSE Sector has an Important Role to Play in Addressing Food Waste
North East organisations came together this week to establish the impact of food waste on the environment, and how voluntary, community and social enterprise (VCSE) organisations in the region can be part of the solutions.