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Driving Sustainability and Quality – Teesside University and Quorn

Teesside University has been working with Quorn to drive the sustainability and quality of its protein. The project based at Quorn’s plant in Billingham will be led by Dr Nanda Ayu Puspita and will use ground-breaking new methods… Read More

Eco-friendly – Jule & Richard making the change

At home, we’re gradually switching more and more household products to eco-friendly versions. This includes washing and dishwasher powder, washing up liquid, handwash refills and cleaning sprays. We’ve also both become vegetarian over the last 18 months, and… Read More