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Tag: Quorn

Driving Sustainability and Quality - Teesside University and Quorn

Posted on September 3, 2021 by

Teesside University has been working with Quorn to drive the sustainability and quality of its protein. The project based at Quorn’s plant in Billingham will be led by Dr Nanda Ayu Puspita and will use ground-breaking new methods… Read More

Category: Food, Regional Case Studies Tags: , , , ,

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